One entry to an international design competition imagines a way to turn impromptu meals into standard recipes. Whenever I call my mom to ask how to make something, I always get really vague advice like, "Cook it until it's thick, but not too thick" or "Add a couple smallish handfuls of flour." Or she gives me measurements in weights, which was how she was taught to cook, rather than volumes. This futuristic idea would capture and canonize Mom's cooking for anyone to reproduce perfectly. Spanish ...
One entry to an international design competition imagines a way to turn impromptu meals into standard recipes. Whenever I call my mom to ask how to make something, I always get really vague advice like, "Cook it until it's thick, but not too thick" or "Add a couple smallish handfuls of flour." Or she gives me measurements in weights, which was how she was taught to cook, rather than volumes. This futuristic idea would capture and canonize Mom's cooking for anyone to reproduce perfectly. Spanish ...
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